Detalles de la compañía

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Tipo de Negocio:Fabricante , Compañía de comercio
  • Main Mark: Américas , Asia , Europa
  • Exportador:41% - 50%
  • certs:ISO9001, ISO9002, FDA
  • Descripción:Sale Black Garlic Powder,Sale Black Garlics Powder,Hot Sale Black Garlics Powder
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Sale Black Garlic Powder

,Sale Black Garlics Powder,Hot Sale Black Garlics Powder

Home > Lista de Producto > (De edad) Ajo negro > Ajo negro en polvo > Hot Sale Black Garlic powder

Hot Sale Black Garlic powder

Compartir a:  
    Precio unitario: USD 60.5 - 61 / Kilogram
    Tipo de Pago: L/C,T/T,D/P,Western Union
    Incoterm: FOB,CFR,CIF,FCA,CPT
    Cantidad de pedido mínima: 50 Kilogram
    Plazo de entrega: 30 días
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Información básica

Modelo: LRZ-76

Tipo: Jugo de frutas y verduras

Embalaje: Embalaje de latas de metal

Ingrediente principal: Fruta / Jugo de Frutas

Validity: 24m, 24months

Weight: 500g/bag,10kg/carton

Material: Fermented Black Garlic

Supple: All Year Around

Useing Method: Culinary

Preservation Method: Dry, Ventilated

Type: Powder

Packing: Bag,Carton

Main Ingredient: Black Garlic Powder

Additional Info

Paquete: Drum

productividad: 200T/year

Marca: Tongxi

transporte: Ocean,Air

Lugar de origen: CHINA

Capacidad de suministro: 200T/year

Certificados : HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

HS-Code: 2005999990

Hafen: Qingdao Port

Descripción del producto

Whole Black Garlic Powder Introduction

Whole Foods Black Garlic Powder is extracted from Multi Bulb Black Garlic, it can be used in the production of Fermented Whole Black Garlic cookies, capsule, baked goods, etc.


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Fermented Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom


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Black Garlic Nutritional Value


Black Garlic contains 18 kinds of amino acids,garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.


18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.



Black Garlic Advantages


  • Fights cancers and tumors
  • May reduce heart disease
  • Works as a anti-carcinogen, things that cause cancers like chemical etc.
  • May strengthens and boost immune system
  • Help prevent yeast infections
  • Helps prevents colds
  • Reduced nitrite levels in stomach cancer
  • Reduces and lowers cholesterol
  • Improved blood circulation
  • Kills bacteria
  • May protects body from poison
  • An anticoagulant
  • Stimulates the bloods natural defences

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Grupos de Producto : (De edad) Ajo negro > Ajo negro en polvo

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