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Home > Lista de Productos > (De edad) Ajo negro > Ajo negro pelado > Fermentation black garlic particles

Fermentation black garlic particles
Fermentation black garlic particles
Fermentation black garlic particles
Fermentation black garlic particles
Fermentation black garlic particles

Fermentation black garlic particles

Precio unitario: USD 15.5 - 15.75 / Kilogram
Tipo de Pago: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Cantidad de pedido mínima: 100 Kilogram
Plazo de entrega: 20 días

Información básica

    Modelo: BG-27

    Tipo: Pelado

    Estilo: Gránulo

    Color: Ajo de piel blanca, Black

    Size: 3-4cm

    Shelf Life: 24 Months

    Taste: Sour And Sweet

    Water Content: 30%

    Specification: 150g/can

    The Cultivation Type: Organic

    Shape: Ball

    SECTION: Whole

    Name: Fermentation Black Garlic Particles

Información adicional

    Paquete: Canned or vacuum packed,Into cartons,container

    productividad: 300tons/year

    Marca: TONGXI

    transporte: Ocean,Land,Air

    Lugar de origen: CHINA

    Capacidad de suministro: 300tons/year

    Certificados : HACCP,HEALTH CERTIFICATE,PHYTOSA

    HS-Code: 2005999990

    Hafen: Qingdao Port

DDescripción

Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.

The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about 3.5cm. The nutritional content of both is almost the same.
Aged black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.

whole black garlic (4)


FAQ:
Q1. What's your policy on the sample?
A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
A: Generally, we pack our goods in vacuum bags and cartons.We can pack the goods as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit.
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. What is your terms of delivery?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time.
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multi bulb black garlic.There are several different specificcations for a solo black garlic 2cm, 2.5cm, 3cm, 3.5cm.
Q6. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery.
Q7. What is your terms of delivery?
A: FOB, CIF, CFR.

1502779553(1)

Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

Anti-oxidant ability

Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.

The essence of human aging is oxidated, while the black garlic super antioxidant function is that can have a very good condition for more effective the main reason, while it also has a very good care therapeutic effect to the diseases which cause weak multi-ability

whole black garlic (27)

Edible methods
1. Eat directly
Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2. Food and beverage industry
Food and beverage industry create many kinds of upscale health care cookbook
3. Hot spring bath
Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4. Beauty industry
Using black garlic extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5. Pet food
Black garlic powder can make upscale pet food to prevent and treatment pet's kinds of internal diseases


PRODUCTOS POR GRUPO : (De edad) Ajo negro > Ajo negro pelado

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Número de Teléfono:86-0536-6170509

Fax:86-0536-6170511

Móvil:+8613280773059Contact me with Whatsapp

Email:postmaster@blackgarlicgroup.com

Dirección:West Of Fanrong Road Zhucheng City, Weifang, Shandong