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  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Tipo de Negocio:Fabricante , Compañía de comercio
  • Main Mark: Américas , Asia , Europa
  • Exportador:41% - 50%
  • certs:ISO9001, ISO9002, FDA
  • Descripción:Black Garlic Machine Fermentation,Black Garlic Fermentation Box,Black Garlic Fermentation Box Sale
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Black Garlic Machine Fermentation,Black Garlic Fermentation Box,Black Garlic Fermentation Box Sale

Home > Lista de Productos > Máquina de la fermentación de ajo negro > Black Garlic Fermentation Box Price

Black Garlic Fermentation Box Price

Compartir:  
    Precio unitario: USD 13500 - 13600 / Set/Sets
    Tipo de Pago: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,CIF
    Cantidad de pedido mínima: 1 Set/Sets
    Plazo de entrega: 20 días
Descargar:

Información básica

Modelo: HY-200

Product: Black Garlic

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Control System: PLC Intellgent

Voltage: 380V

Name: Black Garlic Machine

Model: HY-200

Información adicional

Paquete: Special container

productividad: 30sets

Marca: HEYING

transporte: Ocean

Lugar de origen: zhucheng,shandong

Capacidad de suministro: 30sets

Certificados : CE

HS-Code: 8438800000

Hafen: Qingdao

DDescripción


Our Black Garlic Fermentation Machine,also called black garlic fermentation box.It has been upgraded, and now the Black Garlic Machine is more efficient, and the technology is more advanced, not only more beautiful, but also more high-quality Whole Black Garlic.

200kg

How to Make Black Garlic?

Black Garlic Making Process

Whole Black Garlic

black garlic

We are a processional black garlic machine manufacturer in China. We use the garlic's own water to make black garlic rather than by water.So our machine can avoid the corrosion from the water .Hence, our machine has a long time service life

Capacity                             200kg/batch
Size 2000*1800*2085mm(L*W*H)
Power 6kw
Tray 40pcs
Process Cycle 20days



Fermented Black Garlic Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low electricity cost .

3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the control system is completely updated to "PLC" solid contactless control and more stable.

The new structure is more scientific and the fermentation and drying is more balanced.

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,

trays

9



7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.


Packing.

black garlic machine

black garlic machine

Certificate

CE.jpg





PRODUCTOS POR GRUPO : Máquina de la fermentación de ajo negro

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