Detalles de la compañía

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Tipo de Negocio:Fabricante , Compañía de comercio
  • Main Mark: Américas , Asia , Europa
  • Exportador:41% - 50%
  • certs:ISO9001, ISO9002, FDA
  • Descripción:Garlic of Health,Black Garlic and Life,Vegetable of Us
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Garlic of Health

,Black Garlic and Life,Vegetable of Us

Home > Lista de Producto > (De edad) Ajo negro > Ajo entero (multi) negro > The Flash Sale of Healthy Black Garlic

The Flash Sale of Healthy Black Garlic

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    Precio unitario: USD 13.8 - 14 / Kilogram
    Tipo de Pago: L/C,T/T
    Incoterm: FOB,CFR,CIF
    Cantidad de pedido mínima: 100 Kilogram
    Plazo de entrega: 20 días
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Información básica

Modelo: LRZ-3

Tipo: Normal Blanco

Estilo: Todo

Color: Ajo de piel blanca

Name: Peeled Multi Disc Black Garlic

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

Size: 500 G/bag,10 Bag/carton

Additional Info

Paquete: Polyethylene Bag,PET Bottle,Carton

productividad: 300tons/year

Marca: TONGXI

transporte: Ocean,Land,Air

Lugar de origen: CHINA

Capacidad de suministro: 300tons/year

Certificados : HACCP,HEALTH CERTIFICATE,PHYTOSA

HS-Code: 2005999990

Hafen: Qingdao Port

Descripción del producto

Whole Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods.

Peeled Black Garlic is made from white garlic after being peeled and fermented.

So the composition and efficacy of Whole Foods Black Garlic and Peeled Fermented Black Garlic is the same.

1

1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.


Black garlic can be eaten directly or in dishes, and can be used to make health food.





Grupos de Producto : (De edad) Ajo negro > Ajo entero (multi) negro

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